Would you like to impress your guests this Halloween with an impressive, extra spooky, delicious, healthy, plant-based dinner? This stuffed Jack-O’-Lanterns dish by Vegan Vocals is an easy, super filling and delicious! Trust me, you can’t go wrong with it!
1. Stuffed Jack-O’-Lanterns
Preparation time: 45min, Servings: 6
Ingredients:
6 orange bell peppers
1 cup rice boiled in 2 cups of water
1 tbsp extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves, minced
8.8oz/250g boiled black beans
3 tomatoes, diced
1 dash turmeric powder
1 pinch pumpkin spice mix
1 dash sea salt
1 dash dried sage
Cooking instructions:
- Slice the stem end off of each pepper. Remove the seeds and centre from the peppers, then carve jack-o’-lantern faces. If needed, cut a small amount of the pepper off of the bottom so that they stand upright. Season the inside of the peppers with salt, then place in a baking dish and set aside.
- In a pot, boil the rice until tender.
- Preheat the oven to 400ºF/200ºC.
- Place a large skillet over medium-high heat and sauté the chopped onion in ½ tbsp of the oil. Cook until transparent and stir in garlic and the other ½ tbsp of oil. Cook for 3-5 minutes more.
- Add the boiled rice, black beans, tomatoes, and spices to the skillet, and cook together, mixing well for a few more minutes.
- Now proceed to stuff the peppers. Place the stem side of the pepper on top of the stuffing, then arrange in a baking dish.
- Bake the peppers until they become tender, but still have a slight crunch, about 15-25 minutes. Enjoy!
Store in the refrigerator, in an air-tight container, for up to 5 days.
More enchanting creations for your Halloween table
How about some Spider-web Pumpkin Hummus and a Creepy Blueberry Pie to complete your Halloween table?
You can find all these Halloween plant-based recipes and 13 more for the perfect Halloween dinner, in a new Halloween cooking vegan ebook by Vegan Vocals, that was just released this week! It is on sale for $1,49!!!!!!! Click here to check it out!
All dishes are incredibly spooky, stylish, nutritious, yummy and super fun and the price is merely symbolic, just to cover some of their costs so they can continue creating their yummy, innovative plant-based recipes with us! So show them some love! You will love it too, I promise!
Happy, delicious Halloween!
Written by Anna Myrha
Recipes created by @Veganvvocals
Photos by Anna Myrha
*All recipes mentioned in this article are created and owned by Vegan Vocals, christina@veganvvocals.com
Thank you so much for sharing our work, beautiful 🖤 We are so so happy that you like our Halloween ebook 😍 We love the blogpost and the pictures so so much! They’re so spooky and beautiful! Have a very lovely Halloween friend 🎃🖤🕸🕷👻!
Author
I love all your recipes so much! I also made your vegan eggnog this Christmas and it was delicious! Can’t wait to post more soon! You are magical!
Author
I love everything you do 🧡🧡 thank you for sharing always
I cannot thank you enough for the blog article. Really thank you! Awesome. Hana Riordan Lavine
Author
Oh wonderful, so glad you enjoyed it! Thank you for the feedback!
Appreciate you sharing, great post. Really thank you! Want more. Wilhelmina Eadmund Ash
Author
Oh wonderful, so glad you enjoyed it! Thank you for the feedback!
I am actually thankful to the owner of this site who has shared this impressive article at at this place. Barbee Emanuele Mitinger
Author
Oh wonderful, so glad you enjoyed it! Thank you for the feedback!
There is evidently a bundle to realize about this. I believe you made certain good points in features also. Ilyssa Ryan Colette
Author
Oh wonderful, so glad you enjoyed it! Thank you for the feedback!
Right away I am ready to do my breakfast, later than having my breakfast coming yet again to read additional news. Kelsi Kerwin Tippets
Author
Oh amazing, so glad you are enjoying kelsi!
Hi, I want to subscribe for this web site to get hottest updates, thus where can i do it please assist. Annecorinne Gamaliel Clarkin
Author
Hello Annecorinne, I’m so glad you are enjoying the website, I will create a subscribe feature soon! Thanks again!
I have been checking out some of your stories and i can claim clever stuff. I will make sure to bookmark your blog. Katheryn Mathias Einberger
Author
Oh amazing, so glad you are enjoying Katheryn, happy holidays!
Im obliged for the article post. Really thank you! Much obliged. Sorcha Curtice Samuelson
Author
Amazing, thank you!
Author
Oh wonderful, so glad you enjoyed it! Thank you for the feedback!
Muchos Gracias for your blog. Much thanks again. Keep writing. Kevyn Bayard Hannis
Author
Thank you so much Kevyn!
After checking out a number of the articles on your website, I really like your way of writing a blog. Cecil Broderic Glenn
Author
Thats wonderful, thank you!
I think this is among the most important info for me. Adelind Grantley Goeselt
Author
Amazing!
I was reading through some of your blog posts on this website and I believe this site is very instructive! Retain putting up. Dominga Gregoire Lyndel
Author
Oh im so glad, thank you!
Wow! At last I got a website from where I can truly take helpful information regarding my study and knowledge. Daniela Edd Rosenblatt
Author
Oh amazing, thank you!
Now I am ready to do my breakfast, later than having my breakfast coming again to read further news. Sarah Sid Sharlene
Author
Thank you, enjoy!
When someone writes an article he/she keeps the image of a user in his/her mind that how a user can be aware of it. Audrie Duane Hermosa
But wanna tell that this is extremely helpful, Thanks for taking your time to write this. Vinnie Georgie Hungarian
vIeh6m Really informative blog post. Really thank you! Really Cool. Melissa Chadwick Bascomb
Thank you for your article. Really looking forward to read more. Really Cool. Garnet Forest Essam
Hey, thanks for the blog. Really thank you! Fantastic. Carita Miguel Fried
Thanks a lot for the blog article. Awesome.
Author
Thank you
Muchos Gracias for your blog article.Really thank you! Awesome.